A restaurant with a Pacific Mexican coastal concept. The concept centers on Baja/Sinaloa/Sonora coastal flavors - a raw bat, stone-fired flatbreads and live fire proteins. Executed by Le Cordon Bleu Trained chef-owner - who will stay on in transition of sale. 2COP Liquor License transferable., All recipes inclusded. Business maintains an active direct to consumer presence, a dedicated website and social channels established. Trained front and back of house team who will stay if new owners want them to.
| MLS # | 621122 |
|---|---|
| Listing Type | For Lease |
| Status | Active |
| Year | 1982 |
| Days On Site | 29 |
| Listing Provided By | RE/MAX All Keys Real Estate | Jane Wasmund |
| SQ Feet | 2,512 |
|---|
| State | FL |
|---|---|
| County | Monroe |
| City | ISLAMORADA |
| Zip Code | 33036 |
| Area | 23 Upper Matecumbe |
| Community Name | Palm Harbor (82.0) |
| Listing VS Median (in Palm Harbor (82.0)) | |
Price: $235,000 low | high Med: $235,000 sqft: 2,512 low | high Med: 2,512 $ / sqft: $94 low | high Med: $94 On site: 29 low | high Med: 29 | |
| State | FL |
|---|---|
| County | Monroe |
| City | ISLAMORADA |
| Zip Code | 33036 |
| Area | 23 Upper Matecumbe |
| Community Name | Palm Harbor (82.0) |
| Listing VS Median (in Palm Harbor (82.0)) | |
Price: $235,000 low | high Med: $235,000 sqft: 2,512 low | high Med: 2,512 $ / sqft: $94 low | high Med: $94 On site: 29 low | high Med: 29 | |